Slice 1 whole onion into chunks and smash a couple of cloves of garlic. The amounts are really not important as this step is only for flavoring the beer. Pour the beer into a sauce pan and then toss the onion and garlic in there as well. Add the brats and simmer on low heat. A pack of 5 brats will fit just fine with 2 beers. Scale up accordingly.
Once the coals are ready spread them out thin and toss your brats over direct heat.
The medium heat allows you to close the lid and sit back and relax. It is really hard to burn things over medium heat.
After everything is cooked toss the brats on a bun and top it with sauerkraut. Fantastic!!!!!
I call this an easy, relaxing, no stress grilling meal. The best part is that it is so tasty. I love the flavor of the juicy beer brats along with the salty sauerkraut. I prefer mustard on top of my brat as well but they are just as good plain!
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By John Thomas
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