Photo and Recipe Archive

Beef

Pork

Poultry

Fish

Misc

Side Dishes

Rainy Day Recipe Archive

Random Stuff

My grilling videos
on

Website Format

Outdoor catering

May 28, 2010
Bone-in Ribeye steaks

I wanted to try something new at the butcher this time. I asked what cuts were available from Roseda farms (the local black angus farm). The first thing the butcher said was "bone-in ribeyes" so I figured I'd try something new.

Ingredients:
Bone-in (prime grade) ribeye steaks
Grillmates montreal seasoning
butter

prime steaks in butchers paper

Wow, look at these gorgeous steaks!

steak on a charcoal grill

For these steaks I had a rocking high heat going.

steak on a charcoal grill

I filled the charcoal chimney to the top and dumped it when I saw flames roaring out the top. My good friend has been doing a new technique so I decided to give it a try. The technique is as follows:
3 min on side 1 direct heat
3 min on side 2 direct heat
wrap steaks in heavy duty aluminum foil with some butter chunks for 6 minutes. You have to melt butter on your steak!

steak on a charcoal grill