grilling 24x7 logo charcoal picture new york strip steaks hot wings on the charcoal grill

Home

Smoking

Grilling Tools

Tailgating Recipes

Giveaways

Contact/About

Recent Updates

Search My Recipes

April 23, 2011
Rotisserie Chicken
with a Garlic Wet Rub


I love using the rotisserie attachment for my Weber Performer. Most of the time I simply use salt and pepper but today I was feeling some garlic. I made a garlic wet rub and tossed two chickens on the rotisserie. This is a great rotisserie chicken wet rub!


a great and easy rotisserie chicken recipe

Ingredients:

2 tsp Salt
1 T Black Pepper
1 T garlic powder
8 cloves garlic
1-2 T olive oil
2 whole chicken
butchers twine

After cleaning and trussing my two Costco chickens I prepared the wet rub. I added about 1 T oil into a small container, 2 tsp salt, 1 T black pepper, garlic powder, and 8 cloves of garlic finely chopped. I mixed this rub up really well.



rotisserie chicken wet rub




I put the wet rub all over the chickens.

rotisserie chicken wet rub recipe



I let the chickens rest with the rub on while I prepared the grill. When using the rotisserie attachment I find that using anywhere from 1/2 to 3/4 of the charcoal chimney will give you a nice 400-450 degree grill. While this may seem hot at first, it will quickly get down to 350-375 and hold for at least an hour.

Weber Performer Grill with rotisserie attachment



When the coals were ready I dumped them onto one side of the grill and placed an aluminum pan in the center with a little bit of water in it. Then I assembled the spit on the rotisserie ring. After about 20-30 min the chickens looked like this:


rotisserie chicken on a weber charcoal grill


After about an hour I was testing the breast meat for doneness with a digital thermometer. Once the thermometer read 165 degrees they were done. This took almost 2 hours since towards the end I had a 325 degree grill. I wasn't adding any fresh coals because I really wasn't in a rush to eat.


rotisserie chicken on a weber charcoal grill

Once the chicken was done I let it rest for about 15 minutes before carving. Fantastic juicy rotisserie chicken with a nice garlic flavor! I mean after all there was 8 cloves of garlic and garlic powder in the wet rub!!!

rotisserie chicken easy recipe


So pretty!


Recent Posts


HTML Comment Box is loading comments...




By John Thomas
Find me on Google+
Copyright 2008-2014



rss feed twitter facebook
Print Friendly and PDF



Photo and Recipe Archive
Click to Expand
Each Heading or Search


Most Popular on Grilling24x7.com

A homemade bbq sauce recipe, the whiskey sour bbq sauce recipe
An easy recipe for homemade guacamole on top of a bacon guacamole burger - perfect tailgate recipe
A Baltimore Maryland Style Pit Beef Sandwich Recipe Just like the Maryland State Fair
an easy homemade gyro recipe using sliced brats and topped with an easy homemade tzatziki sauce
pulled pork tacos with spicy sriracha cole slaw for leftover pulled pork
sliced brisket recipe
chili dog recipe
easy bobby flay rib glaze
homemade fast food from mcdonalds
rotisserie chicken on webers rotisserie attachment
grilled MD style shrimp with old bay seasoning steamed
Automatic temperature controller for a BBQ smoker such as a WSM or BGE or UDS
Pit Barrel Cooker Review - Spare Ribs and Thanksgiving Turkey on the PBC - Grilling24x7.com

                   

Guest Posts and Partners

Contemporary Dining Suites, Dining Sets and Dining Furniture With Furn-On

Replacement Weber Flavorizer Bars for Great Performance!

Top Chef University App Review

What To Look For
In Gas Grills
For Under $300


A Few of My Favorite Grilling Sites

Another Pint Please

Patio Daddio BBQ

MmmGoBluBBQ



Homemade Pizza Recipes at PizzaPie24x7!

grilling24x7 on grilling.com

grilling recipes on Glen Burnie Patch

More Stuff


a thermapen grilling thermometer

a thermapen grilling thermometer

I get commission if you purchase through the above 3 links!



Links