July 4, 2009
Prime Grade Porterhouse Steaks!

I wanted to go overboard with a steak for the July 4th holiday and my butcher was selling gorgeous porterhouse steaks. I picked up two porterhouses and a smaller NY strip for the wife.

Ingredients:
Prime 2 inch cut porterhouse steaks
Salt and Pepper

Wow, look at these gorgeous steaks!

For steaks this size the normal "rule of threes" that I follow went out the window. This time I grilled the steaks on direct heat for about 3 min per side but then increased the indirect heat cooking about 5-6 minutes per side. This allowed for medium steaks.

For a side dish I made twice baked potatoes with bacon.

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