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September 27, 2008
Rotisserie Roast Beef

Costco sells gorgeous eye rounds for a pretty good price. This is just a basic eye round with the fat trimmed off. For seasoning I went with simply salt and pepper. The roast beef took about 2 hours at about 375-400 degrees. I like a medium rare roast beef, so I took the roast off the grill at about 135-138 degrees (internal temperature - see bottom of page). This allowed the temperature of the roast to rise to about 140-145 degrees during its rest period of about 10-20 minutes.

an eye round on the rotisserie

a rotisserie roast beef sandiwich

Sometimes I am in the mood for raw onions and mayonnaise. A great combo. However, next time I am going with a homemade BBQ sauce.

Here's the temperatures for various degrees of doneness for your roast beef:

120F to 125F, (49C to 52C) for rare;
130F to 140F (55C to 60C) for medium rare;
145F to 150F (63C to 66C) for medium;
and 155F to 165F (68C to 74C) for well done (i.e., shoe leather).
(Note: 120 is a pretty rare roast).

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By John Thomas
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