June 21, 2012
$25 Sears Gift Card Giveaway
... and the winner is... KHBride, who wrote a nice little poem about my Guacamole with Grilled Corn recipe. It goes a little something like this:
Guac is the way to Rock
adding some corn from the grill
would surely be chill,
some onions and hot sauce,
Sounds very boss
tomato, garlic and lime,
All of it sounds divine.
I'll put it all on chip
and have some fabulous dip :)
To celebrate Sears' new Grilling Is Happiness community they gave me a $25 gift card to give to one of my readers. See how to win the gift card below!
I thought this was a pretty cool idea so here's how this blog giveaway is going to work. This giveaway begins Thursday June 21, 2012 and ends Friday June 29, 2012 at 5pm (ET).
There are TWO requirements for the giveaway:
1 - Like Grilling24x7 on Facebook. My grilling24x7 Facebook page is here.
2 - Leave a comment in the comment box below with your name, e-mail address (which won't be visible to the public), and briefly tell me which one of my recipes (look at the column to the left) you think looks the best.
That's it. I will pick the most creative response and send you an e-mail. So please leave your e-mail address!!! Don't worry, only I'll be able to see it! Easy as pie, right?
Sorry, this giveaway is closed. Please check the giveaway page to see what is going on now.
Sears has started a new grilling community called "Grilling Is Happiness." There are a bunch of my fellow food blogger friends posting recipes and tips so go check it out!
"Thereís something about grilling and backyard barbecues that brings people together. Itís not just about food; itís about the experience, spending time with the people we love, enjoying the flavors and the outdoors.
With that in mind, Sears created the Grilling Is Happiness community. Weíve brought together a diverse group of great grillers to share their tips and recipes that you can use at your next grill out. Whether youíre a new griller or an expert looking for new tricks, youíll find something that suits your style."
By John Thomas
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